All Natural Olive Oil Near Philadelphia
Chef Mario Di Martino Extra Virgin Estate Olive Oil
Chef Mario Di Martino has created an Extra Virgin Estate Olive Oil that will rival any in the world. Craft in Italy Mario learned the trade and has mastered to art of Olive oil. You can purchase some at the Newburg Deli located at 4365 Newburg Rd, Nazareth PA 18064. If you want to find out more information you can visit their website www.chefmarioproducts.com.
What Is Olive Oil
Is it just a fat? No, it is so much more. Olive oil has played an important role in the development of civilization. The production of olive oil by the ancients was due to its many uses, but especially for its spiritual and religious values. Olive oil is a symbol of peace and tranquility. The most common use of olive oil is as a cooking oil, but it also has a lot of uses as a cosmetic oil and natural medicine.
The olive is a fruit-bearing plant, which is native to North Africa. It is grown and harvested in many different climates and regions around the world. The oil-bearing seeds are protected by the bitter pulp of the fruit. The unripe fruit can be eaten but the oil is extracted through a process called "milling". When we refer to olive oil, we are generally referring to the oil that has been produced from the fruit of the olive tree. Both the fruit of the olive tree and the oil it produces are called olives. Olives are fruit that has been formed in the olive's ovary and then they are covered with a protective layer of mucilage. Mucilage (meaning, "gum") is a type of gel that can be found in many fruits.
Using a juicer, the olive was cut up into small pieces and the flesh was pressed using a series of plates. This press is designed to squeeze the oil out of the pimento berry. Once the oil was pressed, it was filtered out, then mixed with water, and then allowed to settle. The oil itself was then siphoned off from the water. In this process, the oil became a beautiful yellow color and its aroma and taste became more pronounced.
This is the major crop in some countries and it is estimated that it produces 70% of the world's oil.
The Best Olive Oil Brands
Olive oil is a staple in the Mediterranean diet, and not just for cooking. The health benefits of olives and olive oil have been prized for thousands of years. The ancient Greeks and Romans, who ate a diet rich in olive oil, were known to live long and healthy lives. However, it wasn't until the early 1900's that we fully understood how healthy olive oil was for our bodies.
Around two thousand years ago, the olive tree was native to the Mediterranean region. Today, however, it has become one of the world's most common fruits. In California alone, it is grown commercially.
While it's difficult to give a precise number for olive oil, it is estimated that there are somewhere between 9 and 11 million olive trees in the United States. Of those trees, California grows around 70 percent of them. The other 30 percent come from other states. That number does not include the thousands of olive trees that exist in Spain.
The difference between California olive oil and olive oil in Spain, such as the oil that comes from the Mediterranean, is that the latter is made from olives that are picked in the Mediterranean or on the Iberian Peninsula, and are then pressed, treated and bottled in the same way. The word olive comes from the Latin oliva, meaning "city of olives." But what makes an olive oil truly olive oil is the terroir, the land, soil and climate that shapes it.
A well-made olive oil will be a deep color, like dark brown or black. It will have a clean and delicate scent. It will be smooth and unctuous. It will have a viscosity that is rich but not heavy, with the perfect balance of moisture and viscosity.
Production
The harvest of olives begins in October, when the olives are black. They are picked by hand into large trays and left on the ground or piled up in orchards to soften for a few days. In the meantime, olives must be processed to extract the oil, or for other uses. The trees are then manually pruned and their branches are trimmed away until they are left with no more than a trunk, but still enough to provide good shade. The olives are moved to processing tanks and left there to dry. Then the olives are left to ferment in big vats. Finally, the oil is pressed and the byproduct is used for food and feed.
Many people think that olive oil is just olive oil. The taste is not important. But the quality of the oil is. The taste depends on how fresh the olives are, and how long they have been left to ferment. If you have already a small quantity of olive oil, you can buy the rest by the liter from a specialist store and it is perfectly possible to make up a bottle of pure olive oil, where you can always get back all the flavor.
Taste
Olive oil is quite bitter, especially when it is young, but a pleasing aftertaste usually remains. Olive oil becomes smoother and more refined with age. A high quality olive oil may have a strong taste of fresh olives, though this is not usually the case. The color is due to chlorophyll and phytonutrients, which are high in antioxidants. It is a symbol of prosperity, energy, and good health. It's a staple in Mediterranean cuisine. So if you're eating hummus and some other deliciousness, you know you're doing something right.
What is Estate Olive Oil
Olive oil is one of the healthiest fats you can use in your cooking. People that use it on a regular basis enjoy the numerous health benefits it brings to the table. Not only does olive oil help your heart, but it also helps you avoid cancer and other life threatening diseases.
Olive oil is considered to be the king of healthy oils, because it is extremely high in monounsaturated fats, but it is not too high in saturated fats.
Olive oil is the highest in antioxidants when compared to other oils. As an antioxidant, olive oil helps protect the body against the damage. According to a study conducted by the European Journal of Nutrition, taking an extra 2 tablespoons a day may reduce the risk of heart disease by 30%.
